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Regular Programs |
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Regular Programs, including 3 (three) levels:
- Basic Level (1 year)
- Middle Level (2 years)
- Upper Level (3 years)
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Cruise Line Programs |
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Cruise Line Programs ( 1 year)
- Waiter
- Bartender
- Steward
- Cook
- Pastry & Bakery
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SPB Curriculum |
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The curriculum to be mastered by students is based on the tourism
industrial need that is competency based curriculum, in order to match
the high quality demands of the present global situation. Therefore,
after the students graduate their study, it is expected that they will
have competency based on their own program and also become
professional, creative, self-independent and international knowledge
graduates. |
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