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Increase font size Decrease font size Default font size Jumat, 30 Juli 2010

Sekolah Perhotelan Bali (The Bali Hotel School)

Regular Programs

Basic Level, is a year training program, for two semesters. Middle Level, is a two-year training program, for four semesters. Upper Level, is a three-year training program, for six semesters.

Cruise Line Programs

Cruise Line Programs, is a special one year training program, which emphasizes on cruise line skills and knowledge. The aim is to produce craft level crew due to the high demand of the professionals concerned in international level.

SPB Curriculum

The curriculum to be mastered by students is based on the tourism industrial need that is competency based curriculum, in order to match the high quality demands of the present global situation.

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Regular Programs Print

Regular Programs, including 3 (three) levels, they are:

Basic Level, is a year training program, for two semesters. The aim of this program is to provide profesional craft level. Programs offered are:

  • F&B Service
  • Food Production
  • Housekeepin
  • Front Office


Middle Level, is a two-year training program, for four semesters. The aim is to prepare supervisory level professionals specialized in:

  • F&B Service
  • Food Production
  • Acomodation
  • Hotel Accounting


Upper Level, is a three-year training program, for six semesters. It is specially designed to prepare high quality section heads, specialized in :

  • Hotel Management
  • F&B Management
  • Food Production Management
  • Room Division Management